Welcome
Thank you for visiting my website where you can find out more about me and what I do.
I am a trained chef with over 25 years experience in the catering industry and offer clients a range of cuisine-based services. Quite apart from my company’s contract to provide catering to a variety of Freemasons Lodges in the South West, I also welcome enquiries to provide catering for the following:
- Corporate breakfasts, lunches and dinners
- Dinner parties
- Weddings or family celebrations
- Champagne receptions
Planning your catering requirements is essential and I offer a bespoke consultancy service leading up to your actual event. I devise inspiring menus to suit your occasion and also provide tastings in advanced if required.
I have a variety of other chefs with whom I work enabling my company to cater for even the biggest events.
For more information and an informal discussion about your requirements, please do not hesitate to contact me.
